MENU A
APPERTIZER
Ulam-ulaman & Sambal belacan
MAIN COURSE
Ayam Goreng Berempah
Kari Ikan Tenggiri dengan Bendi
Sayur Goreng Campur
Foo Yong Egg
Nasi Putih
DESSERT & DRINKS
Buah Oren
Bubur Kacang Hijau
Ice Cold Cordial
Cold Water
MENU B
APPERTIZER
Kerabu Mangga
MAIN COURSE
Ayam Percik Utara
Daging Salai Masak Lemak
Butter Prawn with Curry Leaves
Sayur Goreng Campur
Nasi Putih
DESSERT & DRINKS
Buah-buahan
Pengat Pisang
Ice Cold Cordial
Cold Water
MENU C
APPERTIZER
Caeser Salad with Dressing
MAIN COURSE
Roasted Chicken with Black Pepper Sauce
Fried Fish Filet with Butter Lemon Sauce
Butter Prawns with Oats
Baked Broccoli & Cauliflower Au Gratin
Spaghetti Mushroom Aglio
Butter Rice
DESSERT & DRINKS
Tropical Fresh Fruits
Caramel Pudding
Ice Cold Cordial
Infused Water
