ABOUT US
Established in 1964, EDEN FOOD has proudly served the central and northern regions of Malaysia. Our mission is to provide exceptional catering services and dining experiences with added value for our customers, while fostering a work environment where our kitchen operations thrive.
Our commitment to quality and innovation shines through our diverse menus. We specialize in Western classics, flavourful Oriental dishes, and authentic Malay cuisine favourites, ensuring there’s something to tantalize every taste bud. Fresh, seasonal ingredients and time-tested recipes are the foundations of our culinary delights.
We believe in keeping things fresh! Our dining outlets occasionally introduce seasonal and limited period menus and exciting food promotions, often inspired by local festivities, celebratory and casual social delights.
We are honoured to be recognized for our culinary achievements, including the coveted “Best Restaurant (Seafood Category)” accorded by the Malaysian Tourism Board in. This recognition is a testament to the dedication and capabilities of our chefs and staff, backed by our service excellence.
DISCIPLINE
Ensure that all staff are aware of the rules and expectations. Clear policies help in setting standards and provide a basis for any disciplinary actions.
INNOVATIONS
Partnering with local farms and suppliers to reduce carbon footprint and support the local economy.
RESPONSIBILITY
Ensure that orders are taken and served correctly, including any special requests or dietary restrictions.
